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Recipes / Korean / Gochujang Dak Galbi with Pickled Radish
Gochujang Dak Galbi with Pickled Radish
Korean Free recipe

Gochujang Dak Galbi with Pickled Radish

★★★★★ 4.8 (156 ratings)

A Gochujang Dak Galbi, kissed with char and smoke, and served with Pickled Radish.

Prep
14 min
Cook
71 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dak galbi
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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