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Spicy Korean Fried Chicken with Pickled Radish
A Spicy Korean Fried Chicken, rich without ever feeling heavy, and served with Pickled Radish.
Korean
Free recipe
Fiery Kimchi Fried Rice with Pickled Radish
Fiery Kimchi Fried Rice with Pickled Radish -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 1 tbsp soy sauce
- 2 tsp gochujang
- 1 medium garlic
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz sugar
- to taste flaky salt
Method
Step by step
- Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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