● Members
Korean
Sizzling Bibimbap and Sesame
Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Korean
Free recipe
Fiery Kimchi Fried Rice with Pickled Radish
Fiery Kimchi Fried Rice with Pickled Radish -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 1 tbsp soy sauce
- 2 tsp gochujang
- 1 medium garlic
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz sugar
- to taste flaky salt
Method
Step by step
- Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
Free
Korean
Spicy Korean Fried Chicken over Rice
Deeply satisfying Korean Fried Chicken over Rice, balanced between sweet, salt and heat.
● Members
Korean
Grilled Soy-Glazed Beef in Spicy Sauce
Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
● Members
Korean
Gochujang Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.