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Korean
Grilled Japchae with Kimchi
Deeply satisfying Japchae with Kimchi, layered with warm, patient spice.
Korean
Free recipe
Fiery Kimchi Fried Rice with Soft Egg
Deeply satisfying Kimchi Fried Rice with Soft Egg, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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