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Grilled Kimchi Fried Rice and Ssamjang
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
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Fiery LA Galbi over Rice
A Fiery LA Galbi, kissed with char and smoke, and served over Rice.
Ingredients
What you'll need
- 1 lb la galbi
- 2 tbsp soy sauce
- 1 cup gochujang
- 3 cloves garlic
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the la galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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