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Recipes / Korean / Fiery Tteokbokki with Kimchi
Fiery Tteokbokki with Kimchi
Korean Free recipe

Fiery Tteokbokki with Kimchi

★★★★★ 4.5 (16 ratings)

A Fiery Tteokbokki, kissed with char and smoke, and served with Kimchi.

Prep
18 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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