Coconut Saag with Fresh Cilantro
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Deeply satisfying Aloo Gobi over Basmati, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Fragrant Aloo Gobi over Basmati — along with every other premium recipe in the library.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Deeply satisfying Dal Makhani with Garlic Naan, weeknight-fast but never a compromise.
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
Deeply satisfying Vegetable Korma over Basmati, bright with acid and fresh herbs.