Indian
Creamy Rajma over Basmati
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Deeply satisfying Aloo Gobi over Basmati, balanced between sweet, salt and heat.
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Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Slow-Simmered Malai Kofta, kissed with char and smoke, and served with Fresh Cilantro.
Deeply satisfying Aloo Gobi with Ginger, weeknight-fast but never a compromise.
Deeply satisfying Paneer Tikka and Fried Onions, balanced between sweet, salt and heat.