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Fragrant Cashew Chicken in Coconut Milk
Thai Free recipe

Fragrant Cashew Chicken in Coconut Milk

4.4 (469 ratings)

Fragrant Cashew Chicken in Coconut Milk -- simple ingredients treated with real care.

Prep
27 min
Cook
45 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cashew chicken
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the cashew chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cashew chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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