North Indian Chana Masala and Fried Onions
North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
Deeply satisfying Palak Paneer with Ginger, simple ingredients treated with real care.
A Tandoori Baingan Bharta, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
Slow-Simmered Egg Curry and Warm Spices -- weeknight-fast but never a compromise.