Creamy Palak Paneer in Tomato Gravy
Deeply satisfying Palak Paneer in Tomato Gravy, balanced between sweet, salt and heat.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
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Deeply satisfying Palak Paneer in Tomato Gravy, balanced between sweet, salt and heat.
A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
Tandoori Chicken Tikka Masala and Warm Spices -- simple ingredients treated with real care.
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.