Buttery Rajma and Warm Spices
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
Our Chicken Vindaloo leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
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Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
Our Chicken Biryani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.