Tamarind Tom Yum and Fresh Herbs
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
A Fragrant Green Curry, deeply savory and worth the wait, and served with Fish Sauce.
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Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Deeply satisfying Panang Curry over Jasmine Rice, balanced between sweet, salt and heat.
A Street-Style Cashew Chicken, kissed with char and smoke, and served and Bird's Eye Chili.
Tamarind Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.