Fresh Pad Krapow with Lime
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
A Fragrant Larb, the kind of plate you make on a quiet evening, and served in Coconut Milk.
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Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Street-Style Red Curry with Lime -- layered with warm, patient spice.
A Grilled Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Fresh Herbs.