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Recipes / Indian / Fragrant Malai Kofta with Ginger
Fragrant Malai Kofta with Ginger
Indian Free recipe

Fragrant Malai Kofta with Ginger

★★★★★ 4.3 (185 ratings)

Fragrant Malai Kofta with Ginger -- layered with warm, patient spice.

Prep
13 min
Cook
29 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb malai kofta
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the malai kofta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the malai kofta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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