Lemongrass Pad Thai and Crushed Peanut
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Fragrant Mango Sticky Rice with Fish Sauce -- balanced between sweet, salt and heat.
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Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
A Street-Style Cashew Chicken, rich without ever feeling heavy, and served with Lime.
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.