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Thai
Fragrant Tom Yum and Bird's Eye Chili
A Fragrant Tom Yum, rich without ever feeling heavy, and served and Bird's Eye Chili.
Thai
Free recipe
Hot and Sour Pad See Ew with Fish Sauce
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Ingredients
What you'll need
- 1 lb pad see ew
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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