Hot and Sour Tom Yum and Crushed Peanut
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
A Fragrant Tom Yum, rich without ever feeling heavy, and served and Bird's Eye Chili.
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Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Fragrant Massaman Curry and Bird's Eye Chili -- bright with acid and fresh herbs.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.