Chili-Basil Pad Thai with Lime
Our Pad Thai leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
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Our Pad Thai leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished and Crushed Peanut.
Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.