● Members
Indian
North Indian Chana Masala with Garlic Naan
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.
Indian
Free recipe
Fragrant Palak Paneer and Fried Onions
Fragrant Palak Paneer and Fried Onions -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb palak paneer
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
● Members
● Members
Indian
North Indian Chole in Tomato Gravy
Deeply satisfying Chole in Tomato Gravy, balanced between sweet, salt and heat.
● Members
Indian
Buttery Chicken Biryani and Fried Onions
Deeply satisfying Chicken Biryani and Fried Onions, balanced between sweet, salt and heat.
● Members
Indian
North Indian Chole and Fried Onions
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.