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Recipes / Indian / Fragrant Palak Paneer and Warm Spices
Fragrant Palak Paneer and Warm Spices
Indian Free recipe

Fragrant Palak Paneer and Warm Spices

★★★★★ 4.4 (294 ratings)

Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.

Prep
28 min
Cook
23 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb palak paneer
  • 2 tsp yellow onion
  • 1 medium garlic-ginger paste
  • 1 lb ground cumin
  • a pinch turmeric
  • 4 oz garam masala
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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