Slow-Simmered Rajma with Garlic Naan
Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.
A Fragrant Paneer Tikka, the kind of plate you make on a quiet evening, and served with Ginger.
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Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.
Home-Style Chana Masala with Garlic Naan -- simple ingredients treated with real care.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
A Golden Lamb Rogan Josh, kissed with char and smoke, and served over Basmati.