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Tamarind Pad Thai and Bird's Eye Chili
Our Pad Thai leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Thai
Free recipe
Fragrant Papaya Salad with Fish Sauce
Deeply satisfying Papaya Salad with Fish Sauce, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb papaya salad
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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