● Members
Thai
Chili-Basil Red Curry and Fresh Herbs
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
Thai
Free recipe
Fragrant Red Curry and Bird's Eye Chili
Fragrant Red Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb red curry
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
● Members
● Members
Thai
Fresh Khao Soi in Coconut Milk
A Fresh Khao Soi, the kind of plate you make on a quiet evening, and served in Coconut Milk.
Free
Thai
Hot and Sour Tom Yum and Crushed Peanut
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
● Members
Thai
Chili-Basil Red Curry and Crushed Peanut
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.