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Spicy Papaya Salad and Bird's Eye Chili
Our Papaya Salad leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Fragrant Red Curry and Bird's Eye Chili
Fragrant Red Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb red curry
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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