Lemongrass Green Curry and Fresh Herbs
Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
A Fresh Khao Soi, the kind of plate you make on a quiet evening, and served in Coconut Milk.
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Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
A Street-Style Satay, built on a slow, honest base, and served with Fish Sauce.
Deeply satisfying Pad See Ew in Coconut Milk, bright with acid and fresh herbs.