Street-Style Red Curry over Jasmine Rice
Deeply satisfying Red Curry over Jasmine Rice, balanced between sweet, salt and heat.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Massaman Curry and Crushed Peanut — along with every other premium recipe in the library.
Deeply satisfying Red Curry over Jasmine Rice, balanced between sweet, salt and heat.
A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.
Hot and Sour Yellow Curry over Jasmine Rice -- weeknight-fast but never a compromise.
A Tamarind Larb, deeply savory and worth the wait, and served and Fresh Herbs.