Hot and Sour Pad See Ew in Coconut Milk
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Our Pad Krapow leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
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Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Spicy Drunken Noodles and Crushed Peanut -- layered with warm, patient spice.
Fresh Drunken Noodles with Fish Sauce -- bright with acid and fresh herbs.