Fresh Drunken Noodles and Bird's Eye Chili
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Hot and Sour Massaman Curry with Fish Sauce -- bright with acid and fresh herbs.
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Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Street-Style Massaman Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.
A Grilled Mango Sticky Rice, built on a slow, honest base, and served with Lime.
Our Thai Fried Rice leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.