Tamarind Green Curry with Lime
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished and Fresh Herbs.
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Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
A Lemongrass Pad Thai, the kind of plate you make on a quiet evening, and served in Coconut Milk.
A Grilled Khao Soi, built on a slow, honest base, and served with Fish Sauce.