● Members
Thai
Grilled Khao Soi and Bird's Eye Chili
A Grilled Khao Soi, built on a slow, honest base, and served and Bird's Eye Chili.
Thai
Free recipe
Street-Style Pad Thai and Bird's Eye Chili
Our Pad Thai leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Ingredients
What you'll need
- 1 lb pad thai
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Thai
● Members
● Members
Thai
Chili-Basil Larb with Lime
Chili-Basil Larb with Lime -- weeknight-fast but never a compromise.
● Members
Thai
Spicy Pad See Ew with Fish Sauce
Deeply satisfying Pad See Ew with Fish Sauce, bright with acid and fresh herbs.
Free
Thai
Lemongrass Green Curry in Coconut Milk
Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.