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Recipes / Thai / Spicy Tom Yum with Fish Sauce
Spicy Tom Yum with Fish Sauce
Thai Free recipe

Spicy Tom Yum with Fish Sauce

★★★★★ 4.5 (215 ratings)

Deeply satisfying Tom Yum with Fish Sauce, layered with warm, patient spice.

Prep
13 min
Cook
35 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tom yum
  • 1/4 cup fish sauce
  • 2 tbsp lime
  • 1 cup garlic
  • 3 cloves Thai chiles
  • 1 tsp palm sugar
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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