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Thai
Fragrant Massaman Curry in Coconut Milk
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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Fresh Drunken Noodles with Lime
Deeply satisfying Drunken Noodles with Lime, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb drunken noodles
- 1/4 cup fish sauce
- 2 tbsp lime
- 1 cup garlic
- 3 cloves Thai chiles
- 1 tsp palm sugar
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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