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Fresh Yellow Curry in Coconut Milk
Thai Free recipe

Fresh Yellow Curry in Coconut Milk

★★★★★ 4.7 (85 ratings)

Fresh Yellow Curry in Coconut Milk -- layered with warm, patient spice.

Prep
25 min
Cook
42 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yellow curry
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the yellow curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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