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Thai
Coconut Pad Thai with Lime
A Coconut Pad Thai, kissed with char and smoke, and served with Lime.
Thai
Free recipe
Fresh Yellow Curry in Coconut Milk
Fresh Yellow Curry in Coconut Milk -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the yellow curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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Our Khao Soi leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.