Free
Thai
Grilled Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Thai
Free recipe
Street-Style Tom Kha with Lime
Deeply satisfying Tom Kha with Lime, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tom kha
- 1/4 cup fish sauce
- 2 tbsp lime
- 1 cup garlic
- 3 cloves Thai chiles
- 1 tsp palm sugar
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Thai
Free 
Free
Thai
Tamarind Cashew Chicken over Jasmine Rice
Deeply satisfying Cashew Chicken over Jasmine Rice, weeknight-fast but never a compromise.
Free
Thai
Lemongrass Tom Kha with Thai Basil
Deeply satisfying Tom Kha with Thai Basil, simple ingredients treated with real care.
Free
Thai
Fragrant Papaya Salad and Crushed Peanut
Fragrant Papaya Salad and Crushed Peanut -- balanced between sweet, salt and heat.