Steamed Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Garlic Char Siu in Black Bean Sauce -- weeknight-fast but never a compromise.
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Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
A Garlic Bao Buns, built on a slow, honest base, and served with Chili Oil.
A Crispy Sweet and Sour Pork, kissed with char and smoke, and served and Toasted Sesame.
A Ginger-Scallion Fried Rice, deeply savory and worth the wait, and served in Garlic Sauce.