Garlic Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
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Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
A Sichuan Lo Mein, deeply savory and worth the wait, and served with Bok Choy.
Deeply satisfying Egg Rolls in Garlic Sauce, balanced between sweet, salt and heat.
A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.