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Garlic Fried Rice with Bok Choy
Chinese Free recipe

Garlic Fried Rice with Bok Choy

★★★★★ 4.3 (36 ratings)

A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.

Prep
28 min
Cook
26 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fried rice
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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