Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Garlic Gyro and Toasted Pine Nuts
Garlic Gyro and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Garlic Gyro and Toasted Pine Nuts

★★★★★ 4.4 (309 ratings)

Garlic Gyro and Toasted Pine Nuts -- simple ingredients treated with real care.

Prep
13 min
Cook
35 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gyro
  • a pinch extra-virgin olive oil
  • 4 oz lemon
  • 1/4 cup garlic
  • 2 tbsp fresh oregano
  • 1 cup crumbled feta
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the gyro dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gyro, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Greek & Mediterranean

Olive Oil Roast Chicken and Toasted Pine Nuts ● Members
Greek & Mediterranean

Olive Oil Roast Chicken and Toasted Pine Nuts

Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.

★★★★★ 4.4 86 min Medium
Garlic Shakshuka with Tzatziki ● Members
Greek & Mediterranean

Garlic Shakshuka with Tzatziki

A Garlic Shakshuka, rich without ever feeling heavy, and served with Tzatziki.

★★★★★ 4.4 92 min Easy