Oregano Gyro over Warm Pita
A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Hummus leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Garlic Lamb Kebabs with Tzatziki -- weeknight-fast but never a compromise.