Garlic Gyro with Cucumber
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
Our Hummus leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.