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Garlic Lamb Kebabs and Fresh Oregano
Greek & Mediterranean Free recipe

Garlic Lamb Kebabs and Fresh Oregano

4.9 (388 ratings)

A Garlic Lamb Kebabs, the kind of plate you make on a quiet evening, and served and Fresh Oregano.

Prep
10 min
Cook
65 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the lamb kebabs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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