Black Bean Orange Chicken with Bok Choy
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Pork Dumplings with Chili Oil — along with every other premium recipe in the library.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
Ginger-Scallion Fried Rice with Bok Choy -- balanced between sweet, salt and heat.
Hot Kung Pao Chicken with Bok Choy -- layered with warm, patient spice.
A Hand-Pulled Wonton Soup, built on a slow, honest base, and served and Snow Peas.