● Members
Italian
Garlic Calzone with Basil
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
Italian
Free recipe
Garlic Risotto al Forno
Garlic Risotto al Forno -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb risotto
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
● Members
Italian
Garlic Gnocchi with Burrata
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Free
Italian
Slow-Braised Spaghetti with Wild Mushrooms
A Slow-Braised Spaghetti, kissed with char and smoke, and served with Wild Mushrooms.
Free
Italian
Garlic Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.