Italian
Rustic Minestrone al Forno
Our Minestrone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
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Our Minestrone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
A Skillet Orecchiette, kissed with char and smoke, and served al Forno.
Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.