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Garlic Risotto in Tomato Sugo
A Garlic Risotto, built on a slow, honest base, and served in Tomato Sugo.
Ingredients
What you'll need
- 1 lb risotto
- 1/2 cup extra-virgin olive oil
- 1 tbsp garlic
- 2 tsp Parmesan
- 1 medium fresh basil
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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