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Recipes / Italian / Garlic Risotto in Tomato Sugo
Garlic Risotto in Tomato Sugo
Italian Free recipe

Garlic Risotto in Tomato Sugo

★★★★★ 4.5 (412 ratings)

A Garlic Risotto, built on a slow, honest base, and served in Tomato Sugo.

Prep
10 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb risotto
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp garlic
  • 2 tsp Parmesan
  • 1 medium fresh basil
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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