Village-Style Grilled Halloumi and Olives
Our Grilled Halloumi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
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Our Grilled Halloumi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Sun-Dried Falafel and Olives -- bright with acid and fresh herbs.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Garlic Shakshuka over Warm Pita -- balanced between sweet, salt and heat.