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Wok-Fired Mapo Tofu with Bok Choy
A Wok-Fired Mapo Tofu, the kind of plate you make on a quiet evening, and served with Bok Choy.
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Garlic Salt and Pepper Shrimp in Black Bean Sauce
Deeply satisfying Salt and Pepper Shrimp in Black Bean Sauce, balanced between sweet, salt and heat.
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A Garlic Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
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A Hand-Pulled Wonton Soup, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
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Deeply satisfying Salt and Pepper Shrimp with Bok Choy, bright with acid and fresh herbs.