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Garlic Tzatziki Plate and Olives
Greek & Mediterranean Free recipe

Garlic Tzatziki Plate and Olives

4.6 (359 ratings)

Deeply satisfying Tzatziki Plate and Olives, simple ingredients treated with real care.

Prep
23 min
Cook
28 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tzatziki
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon
  • 1 cup garlic
  • 3 cloves fresh oregano
  • 1 tsp crumbled feta
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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