● Members
Greek & Mediterranean
Charred Roast Chicken and Olives
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Recipes / Greek & Mediterranean / Sun-Dried Greek Salad with Feta
Greek & Mediterranean
Free recipe
Sun-Dried Greek Salad with Feta
Sun-Dried Greek Salad with Feta -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb greek salad
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Lemon-Herb Spanakopita and Olives
A Lemon-Herb Spanakopita, rich without ever feeling heavy, and served and Olives.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves with Tzatziki
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
● Members
Greek & Mediterranean
Garlic Tzatziki Plate with Feta
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.