Chinese
Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
A Ginger-Scallion Char Siu, kissed with char and smoke, and served and Snow Peas.
Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Char Siu and Snow Peas — along with every other premium recipe in the library.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
Honey Beef and Broccoli with Bok Choy -- simple ingredients treated with real care.
Deeply satisfying Salt and Pepper Shrimp and Toasted Sesame, bright with acid and fresh herbs.
Steamed Beef and Broccoli over Jasmine Rice -- balanced between sweet, salt and heat.