Hot Congee in Garlic Sauce
A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Ginger-Scallion Orange Chicken in Black Bean Sauce -- simple ingredients treated with real care.
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A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
A Garlic Bao Buns, the kind of plate you make on a quiet evening, and served with Scallions.
A Hot Beef and Broccoli, built on a slow, honest base, and served over Jasmine Rice.