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Chinese
Wok-Fired Chow Fun in Garlic Sauce
A Wok-Fired Chow Fun, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Free recipe
Ginger-Scallion Orange Chicken in Garlic Sauce
Ginger-Scallion Orange Chicken in Garlic Sauce -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb orange chicken
- a pinch soy sauce
- 4 oz garlic
- 1/4 cup fresh ginger
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the orange chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the orange chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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