● Members
Chinese
Hot Pork Dumplings in Garlic Sauce
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Chinese
Free recipe
Ginger-Scallion Pork Dumplings with Scallions
Deeply satisfying Pork Dumplings with Scallions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pork dumplings
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the pork dumplings dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
● Members
Chinese
Sichuan Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Free
Chinese
Ginger-Scallion Dan Dan Noodles with Chili Oil
A Ginger-Scallion Dan Dan Noodles, the kind of plate you make on a quiet evening, and served with Chili Oil.
Free
Chinese
Sichuan Egg Rolls over Jasmine Rice
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.