Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Ginger-Scallion Pork Dumplings with Scallions
Ginger-Scallion Pork Dumplings with Scallions
Chinese Free recipe

Ginger-Scallion Pork Dumplings with Scallions

★★★★★ 4.8 (43 ratings)

Deeply satisfying Pork Dumplings with Scallions, bright with acid and fresh herbs.

Prep
13 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 1 medium soy sauce
  • 1 lb garlic
  • a pinch fresh ginger
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork dumplings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Chinese